Harlan vs. Food Round One: The Thanksgiving Turkey
I’ve been on a bit of a cooking kick lately, as well as a “things a man should know how to do but I don’t” kick. On both of those lists for a while now has been the art of smoking meats. While I have been known to grill up a mean burger or chicken breast, I had until recently never dared to make a run at a brisket or bird. I have this fancy grill that I bought several months ago to replace my poor neglected grill, with the hopes that it would encourage me on the journey of meat. So far, it has.