Posts about smoked meat

- - - - - - - - Viva! - - - - - - - -

Harlan vs. Food Round Two: Smoked Brisket

| Posted by Harlan

Smoked brisket is an amazing thing. There is an incredible amount of joy that comes from finding a place that has a perfectly smoked, thick-cut brisket with a great sauce. Yvette and I have enjoyed many briskets in many states across the U.S., but I have yet to dare to attempt making one myself. Something about it always intimidated me.

That said, I’ve been on the cooking and man-stuff kick lately, and I refused to be intimidated by this cut of beef anymore. So I went to the grocery and picked one up. After choosing between a 2-lb. and a 12-lb. brisket, to which there was no middle ground, I decided on the 12 and cut it into 3 sections of about 4-lbs each.

Continue Reading

Husband. Father. Amateur Entrepreneur at @paradigmdfw, @orsorealty, & @grymttrs. Collector of hobbies.

Facebook | Twitter

Tags: , , , , ,

- - - - - - - - Viva! - - - - - - - -

Harlan vs. Food Round One: The Thanksgiving Turkey

| Posted by Harlan

I’ve been on a bit of a cooking kick lately, as well as a “things a man should know how to do but I don’t” kick. On both of those lists for a while now has been the art of smoking meats. While I have been known to grill up a mean burger or chicken breast, I had until recently never dared to make a run at a brisket or bird. I have this fancy grill that I bought several months ago to replace my poor neglected grill, with the hopes that it would encourage me on the journey of meat. So far, it has.

Continue Reading

Husband. Father. Amateur Entrepreneur at @paradigmdfw, @orsorealty, & @grymttrs. Collector of hobbies.

Facebook | Twitter

Tags: , , , , , , , ,

Follow Harlan & Yvette on Instagram

Pin It on Pinterest