One of the main things we were excited about when we first started out on the road was the idea that we could be outside more, cooking and relaxing by a fire, and just enjoying all the things that campground life had to offer. So early on, I was eyeballing grills and I told Yvette, as long as it has fire underneath the food – THAT is what I wanted.
I’ve long been a fan of grills, and my trusty Char-Broil infrared grill has seen many fires. And there are a metric ton of portable grills on the market, including popular ones like the Weber Q 1200 and the Coleman Roadtrip. So consider me skeptical when she suggested we look into a Blackstone Griddle. You’re telling me the fire is blocked completely by a pan?! So the fire doesn’t touch the food?! What kind of grilling blasphemy is this?!Read More